Many pubs offer meals and snacks, and so-called gastro-pubs serve food in a manner akin to a restaurant.Ī licence is required to operate a pub and the licensee is known as the landlord or landlady, or the publican. Īlthough the drinks traditionally served include draught beer and cider, most also sell wine, spirits, tea, coffee, and soft drinks. In his 17th-century diary, Samuel Pepys described the pub as "the heart of England". In many places, especially in villages, pubs are the focal point of local communities. ![]() The model also became popular in countries and regions of British influence, where pubs are often still considered to be an important aspect of their culture. The history of pubs can be traced to Roman taverns in Britain, and through Anglo-Saxon alehouses, but it was not until the early 19th century that pubs, as they are today, first began to appear.
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