8/5/2023 0 Comments Yate privadoHe developed skills in scratch cooking, catering, and perfecting his Alaskan seafood dishes. But Chef Jeremiah is innately driven by a passion for food and all things culinary. His early working years began following the footsteps of several generations before him into commercial fishing and then as a shipyard welder. With his parents on their live-aboard boat, he began his life in Juneau and a lifelong love for all Alaskan seafood and wild game. Chef - JEREMIAH BLANKENSHIP A fourth generation Alaskan, Jeremiah Blankenship (who goes by "JB") grew up on the waters of Southeast Alaska. Eric holds a 200 ton Master license from the United States Coast Guard. Eric’s experience at sea began with 20 years of commercial fishing in Alaska. He was Marine Operations Manager at Kenai Fjords Tours for 5 years where he supervised a seasonal crew of 75. ” For 5 summers, Eric was Captain of a 157’ Expedition Ship running 20 naturalist trips between Sitka and Juneau each summer, where he hired and managed 12 crew. Building relationships and loving what you do will consistently bring guests back for more. His approach? “Creating a memorable experience for my guests has always come naturally to me. Eric is a passionate naturalist, birder, and photographer. He has a lifetime of experience along the coastlines of the Pacific NW. Captain - ERIC OLSEN Captain Eric Olsen is returning to REFLECTIONS for Summer 2019 after a very successful Summer 2018 charter season. A charter aboard Motor Yacht REFLECTIONS allows you the opportunity to experience and explore the Pacific NW with an elite, highly trained crew of 4, all versed in the standards of yacht etiquette.
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